Grass-fed Tallow & Vanilla Body Balm

This artisanal body balm combines Azorean grass-fed tallow with macerated vanilla pods, extra virgin olive oil, and Azorean beeswax, resulting in a deeply nourishing, regenerative, and sensorially comforting formulation. Designed for body care, it is particularly suitable for moments when the skin requires comfort, protection, and support for cutaneous regeneration. Although formulated for the body, this balm may also be used on the face, provided the facial skin tolerates olive oil well.

Just a little goes a long way: a small amount is enough to do its job, allowing the product to last a long time. Shelf life is 6 months after opening.

Tallow presents a lipid structure naturally biocompatible with human skin, contributing to the reinforcement of the skin barrier and the maintenance of physiological hydration. Studies describe its ability to reduce transepidermal water loss and promote cutaneous comfort, even in contexts of dryness, fragility, or exposure to adverse environmental factors (Russell et al., 2024; Kowalska et al., 2017).

Vanilla is recognised for its high concentration of phenolic compounds, particularly vanillin, which confers strong antioxidant and cytoprotective effects. Scientific literature indicates that vanilla extracts help neutralise reactive oxygen species, protect keratinocytes and fibroblasts from oxidative stress, and support the skin’s natural regenerative mechanisms, contributing to the prevention of premature ageing and the preservation of skin integrity (Bacqueville et al., 2020; Sinsuebpol et al., 2023). In addition to its biological activity, vanilla supports skin healing by stimulating cell migration, an essential process in the repair of the skin barrier. Its naturally sweet, soft, and enveloping aroma provides a deeply comforting sensorial experience.

Extra virgin olive oil acts as an emollient and nourishing agent, rich in fatty acids and antioxidants, helping to soften the skin and preserve its elasticity. Beeswax completes the formulation by forming a natural protective barrier that seals in moisture and protects the skin from external aggressors.

Ingredients:  Tallow (Grass-fed Azorean Beef Tallow), Vanilla planifolia (Vanilla Pods), Olea europaea Fruit Oil (Extra Virgin Olive Oil), Cera Alba (Beeswax).

Directions for Use:  Apply a small amount to slightly damp skin and gently massage. The balm forms a protective layer that helps seal in the moisture the skin requires. Suitable for daily body use. Store in a cool, dry place.

Precautions:  For external use only. Avoid contact with eyes and mucous membranes. Discontinue use if irritation occurs.

Note:  As this is an artisanal product, natural variations between batches may occur.

Main Benefits: 
🍦 Vanilla contributes to antioxidant skin protection, helping to combat oxidative stress and premature ageing
🩹 Supports natural skin regeneration and healing processes
✨ Contributes to skin that feels more luminous, comfortable, and healthy-looking
💧 Helps maintain natural hydration and prevent skin dryness
🤍 Naturally sweet aroma that transforms daily care into a moment of pleasure
🐝 Natural protective barrier that seals in moisture and protects the skin
❤️ Suitable for all stages of life, including children and during pregnancy
🧬 Tallow, due to its biocompatible lipid structure, supports the skin barrier and natural hydration
🌿 Free from fragrances, colourants, or chemical additives
🔄 Artisanal production

Sources:
Bacqueville, D., Maret, A., Noizet, M., Duprat, L., Coutanceau, C., Georgescu, V., Bessou-Touya, S., & Duplan, H. (2020). Efficacy of a dermocosmetic serum combining bakuchiol and vanilla extract to prevent skin photoaging in vitro and to improve clinical outcomes for naturally aged skin. Clinical, Cosmetic and Investigational Dermatology, 13, 359–370. https://doi.org/10.2147/CCID.S235880

Sinsuebpol, C., Burapapadh, K., Chowjaroen, V., & Changsan, N. (2023). The radical scavenging activity of vanillin and its impact on the healing properties of wounds. Journal of Advanced Pharmaceutical Technology & Research, 14(2), 99–104. https://doi.org/10.4103/japtr.japtr_631_22

Kowalska, M., et al. (2017). Assessment of a stable cosmetic preparation based on enzymatically interesterified fat proposed in the prevention of atopic dermatitis. Acta Poloniae Pharmaceutica, 74(2), 465–476.

Russell, M. F., et al. (2024). Tallow, rendered animal fat, and its biocompatibility with skin: A scoping review. Cureus, 16(5), e60981.